Germany’s gastronomy industry is a vibrant part of the economy and culture. But despite full restaurants and cafes, many kitchens face a serious problem: there is a lack of qualified chefs, service staff, and hospitality professionals. The shortage of skilled workers has sharply increased in recent years, and many businesses struggle to fill their teams. Especially in rural areas and tourist regions, positions often remain unfilled for months, making it difficult to operate and impacting the guest experience.
When businesses cannot find enough staff, they are forced to shorten opening hours or leave tables unoccupied – a situation that threatens the long-term survival of many hospitality businesses.
Our solution at aRitalent: International professionals for the hospitality industry
aRitalent supports restaurants and hotels across Germany by bringing qualified professionals from abroad into the German gastronomy industry. These professionals have already gained experience in renowned kitchens or hospitality businesses and are ready to bring their skills to German establishments. From fine dining restaurants to cozy cafes – we help find the right professionals for the right job.
Our goal is to keep operations running and ensure guest experiences by placing qualified staff exactly where they are needed most.
Interested in how we’re fighting the skilled worker shortage in gastronomy? Follow us on LinkedIn to learn more about our solutions and the success stories of our partners in the hospitality industry.
